Traditional pepper and salt baguette
Surprising and daring, the traditional pepper and salt baguette combines a very light crumb with a crispy crust marked by pepper. A perfect creation to enhance your summer meals and cheese platters.
Our artisans sprinkle the dough with a generous mixture of ground pepper and salt before baking. This simple gesture brings out both the crunchiness of the crust and the aromatic character of the bread, enhanced by careful fermentation.
Ingredients: Water, virgin olive oil, salt, rye flour, yeast, pepper, sunflower oil, wheat malt, starch, wheat flour, malted wheat flour, rapeseed oil, enzymes, ascorbic acid (E300), wheat gluten, fungal amylases, palm oil.
Allergens: wheat, gluten, rye
May contain: soya, nuts, lupin
Allergens: wheat, gluten, rye
May contain: soya, nuts, lupin
Energy: 974 kJ / 233 kcal
Fat: 4.3 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 40.3 g (of which sugars: 1.2 g)
Protein: 7.1 g
Fibre: 0.3 g
Salt: 0.2 g
Fat: 4.3 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 40.3 g (of which sugars: 1.2 g)
Protein: 7.1 g
Fibre: 0.3 g
Salt: 0.2 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
