Traditional white baguette
A signature product of our bakeries, the white baguette of yesteryear rests for a long time before going into the oven. Its slow fermentation and stone baking reveal a soft crumb and a golden crust with hints of wheat.
Our artisans allow the dough to rest slowly, giving the yeast time to work naturally. Then comes baking on stone, which gives this homemade baguette a thin crust and a balanced texture, without haste or artifice.
Ingredients: Wheat flour, water, salt, yeast, rye flour, sunflower oil, starch, wheat malt, malted wheat flour, malted barley, citric esters, enzymes, ascorbic acid.
Allergens: wheat, gluten, rye, barley
May contain: soya, lupin, eggs, milk, nuts
Allergens: wheat, gluten, rye, barley
May contain: soya, lupin, eggs, milk, nuts
Energy: 858 kJ / 205 kcal
Fat: 0.9 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 41.9 g (of which sugars: 0.8 g)
Protein: 6.5 g
Fibre: 2.1 g
Salt: 0 g
Fat: 0.9 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 41.9 g (of which sugars: 0.8 g)
Protein: 6.5 g
Fibre: 2.1 g
Salt: 0 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
