Baguette tradition levain

The traditional sourdough baguette is an iconic bread from France. Made from flour, water, salt, and natural sourdough, this baguette is recognizable by its crispy crust and airy crumb. The unique flavor is achieved through a long and natural fermentation, which gives the dough a slightly tangy taste. Appreciated by the French for its authenticity and texture, the traditional sourdough baguette is perfect for accompanying a meal or enjoyed on its own. In Belgium, the sourdough tradition is also highly regarded for its exceptional quality and taste. In English, the traditional sourdough baguette is called 'sourdough baguette' and is recognized as an artisanal quality product.