Hazelnut and honey rolls, sweet sourdough
A golden roll with a soft crumb, enriched with roasted hazelnuts and Belgian honey. Fermented for 24 hours and baked on stone, this roll combines sweetness and character, to be savoured with every bite.
Our artisans select Turkish hazelnuts, which they roast on site to bring out their aromas. Combined with delicate Belgian honey, these flavours are enhanced by 24 hours of fermentation and stone baking, resulting in a bread that is as soft as it is tasty.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: Water, hazelnuts, honey, salt, yeast, starch, wheat flour, Honey, Salt, Yeast, Starch, Wheat flour, Malted wheat flour, Wheat gluten,strong>, wheat gluten, wheat malt, Fungal amylases.
Allergens: wheat, glutenstrong>, nuts
May contain: ""
Energy: 1197 kJ / 287 kcalFat: 9.9 g – of which saturated: 0.9 gCarbohydrates: 39.1 g – of which sugars: 1.4 g Protein: 8.3 g Fibre: 1.5 g Salt: 0 g
Store at 0°C
FAQ
The richness of its ingredients: home-roasted Turkish hazelnuts, Belgian honey, 24-hour fermentation and stone baking.
A soft and melt-in-the-mouth crumb, punctuated with crunchy hazelnut pieces.
For breakfast, as a snack or to accompany a strong cheese.
Yes, this product contains gluten, wheat and nuts (hazelnuts).
