Pistolet tradition levain

The traditional sourdough pistolet is a delicious specialty of Belgian bakery. It is a small round bread roll with a crunchy crust and a soft crumb. What sets the traditional sourdough pistolet apart from other breads is its use of natural sourdough, which gives it a slightly tangy flavor and a subtle fermentation taste. Its artisanal production and baking in a traditional wood-fired oven give it a unique texture and taste. The pistolet can be enjoyed at breakfast or lunch, with butter, jam, cold cuts, or cheese. It is also highly appreciated as an accompaniment to soups and salads. The traditional sourdough pistolet is a must-have in Belgian cuisine and a true national pride.