Roto Baguette
With its golden crust and cloud-like crumb, the Roto Baguette is the result of expert baking in a rotary oven. A generous 80 cm long, it is the perfect accompaniment to everyday meals.
With its golden crust and cloud-like crumb, the Roto Baguette is the result of expert baking in a rotary oven. A generous 80 cm long, it is the perfect accompaniment to everyday meals.
Our artisans shape this extra-long baguette from a simple dough enriched with malt and kneaded to perfection. Thanks to the rotary oven, it bakes evenly, revealing an extremely airy crumb and a delicately golden crust.
Wheat flour, water, salt, yeast, starch, malted wheat flour, wheat malt, malted barley, citric esters, enzymes, ascorbic acid. Allergens: wheat, gluten. Wheat, gluten, barley./p>
May contain : soya, lupin, eggs, milk