Traditional French baguette
A tribute to the baking techniques of yesteryear: traditional flour, long proving, stone baking and no added gluten. A well-developed crust and a generously airy crumb.
Our artisans select traditional flours without added gluten, then leave the dough to rest for a long time to allow the flavours to develop naturally. Baking on stone completes this characterful bread with a lively crumb and golden crust.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
water, salt, yeast, rye flour, sunflower oil, starch, wheat malt, wheat flour, malted wheat flour, wheat gluten, fungal amylases.Allergens: wheat, gluten, rye, rye
May contain : soya, lupin, nuts
Energy: 1115 kJ / 267 kcalFat: 0.6 g (of which saturated fatty acids: 0.2 g)Carbohydrates: 54.1 g (of which sugars: 1.5 g) Protein: 9.5 g Fibre: 0.3 g Salt: 0 g
Store at 0°C
FAQ
Its recipe complies with the French traditional baguette decree: untreated flour, no additives, no added gluten.
Thanks to a long proving time and careful shaping by our artisans, the crumb develops naturally.
It produces a well-developed crust that is slightly floury and very crispy.
In sandwiches, on warm toast or as an accompaniment to your meals. Store at 0°C.
