Large spelt loaf
A loaf made exclusively from organic spelt flour and natural sourdough, without added yeast. Its long fermentation gives it a soft, easily digestible crumb with a subtly rustic flavour.
Our artisans allow the spelt sourdough to rise slowly, without adding baker's yeast. This prolonged fermentation enhances the bread's digestibility and develops its deep aromas.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: spelt flour, water, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour, salt, rye flour salt, rye flour, wheat malt.Allergens: gluten. May contain: soya, lupin.
Energy: 975 kJ / 233 kcalFat: 1.5 g (of which saturated fatty acids: 0.2 g)Carbohydrates: 44.7 g (of which sugars: 1.7 g) Protein: 6.9 g Fibre: 6.6 g Salt: 0 g
Store at 0°C
FAQ
Yes, it is made from spelt flour and natural sourdough, without baker's yeast.
Its crumb is soft and dense, ideal for accompanying meals or making generous slices of toast.
Spelt contains gluten, but in small quantities. This bread is often better tolerated, but is not suitable for people with coeliac disease.
Store it at 0°C to preserve its freshness and natural moisture.
