The bourgeois 7-seed 48er
Discover the exceptional Pain Bourgeoise aux 7 Graines, a true ode to the richness of grains. Made with a delicate blend of wheat and rye flour, this bread reveals all the power of a 48-hour slow fermentation, which accentuates its authentic sourdough flavor. Each slice is packed with flax seeds, millet, sesame, sunflower seeds, and wheat germ, offering an irresistible crunch and an explosion of flavors in every bite. Its delicately airy light gray crumb combines lightness and character.
Composition: Wheat flour, rye flour, flax seeds, millet seeds, sesame, sunflower seeds, wheat germ, wheat malt.
Allergens: Gluten
Composition: Wheat flour, rye flour, flax seeds, millet seeds, sesame, sunflower seeds, wheat germ, wheat malt.
Allergens: Gluten
