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Fougasse Olives-Oignons

Olive and onion fougasse is a delicious specialty of the bakery. This aromatic bread dough is generously topped with black olives and caramelized onions. The fougasse is baked to perfection, making it so moist. The rich, salty flavors of the olives blend perfectly with the slightly sweet sweetness of the caramelized onions. This bread is ideal as an appetizer or as a side dish.

Ingredients: Wheat flour, virgin olive oil, basil, wheat sourdough, pepper, onions, olives, wheat malt, barley malt.
Allergens: Gluten
4,55 €