Sugar and raisin brioche
This brioche combines the softness of a moist crumb with melt-in-the-mouth raisins and delicately crunchy sugar. A traditional pastry designed for everyday treats.
The raisins are carefully incorporated into a generously buttered dough, which is left to rest for a long time to develop a soft crumb. Pearl sugar is added just before baking to create a delicious contrast with every bite.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Wheat flour, eggs, milk, sugar, raisins, butter, yeast, salt.
Allergens : wheat, gluten, eggs, milk
May contain: soya, lupin
Allergens : wheat, gluten, eggs, milk
May contain: soya, lupin
Energy: 1318 kJ / 316 kcalFat: 8.8 g of which saturated fatty acids: 5.4 gCarbohydrates: 51.6 g of which sugars: 22.3 g Protein: 6.7 g Fibre: 1.7 g Salt: 0.1 gSalt: 0.1 g
Store at 0°C
FAQ
Our artisans prepare it with a soft dough, filled with tender raisins and sprinkled with pearl sugar just before baking for a crunchy finish.
Its crumb is soft and light, contrasting with the crunchiness of the sugar on the surface and the tenderness of the raisins inside.
It's perfect for breakfast, as a sweet treat or with afternoon tea.
It can be kept for 2 days at 0°C, in a sealed container or under a cloche to preserve its freshness.
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