Pain d'Antan small spelt loaf cut in half, light and even crumb

Pain Petit Épeautre au Pain d'Antan bread, coated with golden sunflower seeds

Pain d'Antan small spelt bread seen from above, shiny crust and seeds

Pain d'Antan small spelt bread, open, view of the dense and soft crumb

Close-up of the golden crust and crunchy seeds of Pain d'Antan's Petit Épeautre bread

100% épeautre

This small spelt bread is carefully crafted from einkorn flour, the ancestor of wheat, which is naturally rich in fibre. Its golden crust is sprinkled with sunflower seeds for a delicious, rustic touch.

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Our artisans select an ancient einkorn flour, prized for its high fibre content and low gluten content. The finishing touch? A generous coating of sunflower seeds that brown in the oven for a toasted flavour and delicate crunch.

Ingredients: spelt flour, water, oats, salt, yeast, starch, wheat flour, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes.

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