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The combination of wheat flour and spelt flour in semi-brown bread perfectly nourishes its soft crumb, making it both tender and delicious. Whether you serve it for breakfast, lunch, or dinner, semi-brown bread will satisfy your taste buds.
Composition: Wheat flour, spelt flour, wheat germ, rye flour, sunflower oil, wheat malt
Allergens: Gluten
Composition: Wheat flour, spelt flour, wheat germ, rye flour, sunflower oil, wheat malt
Allergens: Gluten
