Almond Delight Croissant
Perfectly flaky, filled with soft frangipane and topped with almonds and icing sugar, the Almond Delight Croissant is an invitation to indulge and enjoy.
Our artisans prepare a creamy frangipane filling made from whole almonds and butter. The croissant is generously filled, sprinkled with flaked almonds and dusted with icing sugar as soon as it comes out of the oven.
Ingredients: butter, milk, sugar, almonds, water, eggs, wheat flour, virgin olive oil, salt, wheat malt, ascorbic acid, enzymes, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, apricot, invert sugar, modified starch, xanthan gum, ascorbic acid (E300), colouring E102, yeast, wheat gluten, mono- and diglycerides of fatty acids, lecithin, whole milk powder.
Allergens: wheat, eggs, milk, almonds
May contain: soya, lupin
Allergens: wheat, eggs, milk, almonds
May contain: soya, lupin
Energy: 1594 kJ / 382 kcal
Fat: 25.1 g (of which saturated fatty acids: 13.5 g)
Carbohydrates: 32 g (of which sugars: 16 g)
Protein: 6.3 g
Fibre: 1.2 g
Salt: 0.5 g
Fat: 25.1 g (of which saturated fatty acids: 13.5 g)
Carbohydrates: 32 g (of which sugars: 16 g)
Protein: 6.3 g
Fibre: 1.2 g
Salt: 0.5 g
Store at 0°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
