Pure butter croissant AOP
Our artisans bake this croissant with Charentes AOP butter for a crispy flaky texture and light crumb. A classic morning treat, full of finesse and generosity.
This croissant is made with Charentes PDO butter, incorporated into a carefully folded and rested dough. Our artisans pay close attention to each step to ensure a light and melt-in-the-mouth puff pastry, paying homage to the French baking tradition.
Ingredients: wheat flour, Charentes butter (PDO) 27%, water, sugar, yeast, salt, wheat gluten, emulsifiers (E471, E322), whole milk powder, stabiliser (E415), flour treatment agent (E300), colouring (carotenoids), enzymes.
Allergens: wheat, milk
May contain: soya
Allergens: wheat, milk
May contain: soya
Energy: 1780 kJ / 427 kcal
Fat: 27.2 g (of which saturated: 18.6 g)
Carbohydrates: 38.3 g (of which sugars: 6.8 g)
Protein: 6.2 g
Salt: 1.03 g
Fat: 27.2 g (of which saturated: 18.6 g)
Carbohydrates: 38.3 g (of which sugars: 6.8 g)
Protein: 6.2 g
Salt: 1.03 g
Store at -18°C. Never refreeze a thawed product.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
