Boule de Berlin

The Berliner, also known as the jam doughnut, is a traditional pastry that is very popular in Belgium and Germany. It is a ball-shaped fried dough, typically filled with jam, pastry cream, or chocolate. The dough is made with flour, sugar, eggs, milk, and yeast, which gives it a soft and airy texture. Berliners are often sprinkled with icing sugar or granulated sugar, giving them an appealing appearance. They are typically eaten for breakfast or during coffee break, and are loved by both children and adults. In Belgium, they are often enjoyed with a cup of coffee or hot chocolate. In Germany, they are traditionally consumed during the Carnival season. Berliners are a true delight for the taste buds and are often considered a must-try treat in Belgian and German cuisine.