Côte d'Or chocolate cake
Beneath its pure butter puff pastry crust, this couque hides a generous, melt-in-the-mouth Côte dOr milk chocolate centre. A moment of enveloping sweetness.
Our artisans choose a 23% pure butter pastry to give each biscuit a melt-in-the-mouth, golden texture. At its heart is Côte d'Or milk chocolate for a smooth taste.
Ingredients: wheat flour, butter (23%), water, milk chocolate Côte dOr (11%) (sugar, whole milk powder, cocoa paste, cocoa butter, whey powder, emulsifier: soya lecithin, natural vanilla flavouring), yeast, salt, sugar, wheat gluten, bread improvers, enzymes.
Allergens: wheat, milk, soya
May contain: eggs, nuts
Allergens: wheat, milk, soya
May contain: eggs, nuts
Energy: 1825 kJ / 436 kcal
Fat: 26.9 g (of which saturated fatty acids: 17.5 g)
Carbohydrates: 42.0 g (of which sugars: 13.0 g)
Protein: 6.6 g
Salt: 0.87 g
Fat: 26.9 g (of which saturated fatty acids: 17.5 g)
Carbohydrates: 42.0 g (of which sugars: 13.0 g)
Protein: 6.6 g
Salt: 0.87 g
Store at -18°C. Never refreeze a thawed product.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
