Pure butter chocolate croissant PDO
Two bars of melt-in-the-mouth dark chocolate, golden puff pastry made with Charentes AOP butter... This pain au chocolat offers the perfect balance between crispiness and softness.
This golden puff pastry owes its richness to Charentes PDO butter, carefully worked to create a light and melt-in-the-mouth dough. Our artisans add two sticks of dark chocolate for a delicious and comforting finish.
Ingredients: wheat flour, butter from Charentes (24%), water, chocolate (10.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soya), sugar, yeast, wheat gluten, salt, emulsifiers (E471, E472e, E322), whole milk powder, stabiliser: E415, flour treatment agent: E300, colouring agent: carotenoids, enzyme.
Allergens: wheat, soya, milk
Allergens: wheat, soya, milk
Energy: 1842 kJ / 442 kcal
Fat: 27.4 g (of which saturated fatty acids: 18.6 g)
Carbohydrates: 41 g (of which sugars: 12.5 g)
Protein: 6.2 g
Salt: 0.92 g
Fat: 27.4 g (of which saturated fatty acids: 18.6 g)
Carbohydrates: 41 g (of which sugars: 12.5 g)
Protein: 6.2 g
Salt: 0.92 g
Store at -18°C. Never refreeze a thawed product.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
