Couque au beurre
Butter is a dairy product obtained by churning or whipping fresh cream. It is commonly used in cooking for its rich flavor and binding ability. With its creamy texture and delicate taste, butter is a versatile ingredient that can be used in many recipes. It is also rich in vitamins A, D, E, and K, as well as essential fatty acids. In addition to being used in cooking, butter is also used in the cosmetic industry, particularly for skincare products. In France, butter is considered an essential component of traditional cuisine and is used in many iconic dishes such as croissants and quiche Lorraine.
