Croissant
The croissant is an Austrian pastry known for its crescent shape. It is made with leavened and layered dough, which gives it a light and crispy texture. Traditionally, croissants are enjoyed for breakfast or brunch, served with jam, butter, or cheese. In France, they are often accompanied by a café au lait or a hot chocolate. The croissant has gained popularity worldwide and has become a symbol of French culture. There are also variations of the croissant, such as the pain au chocolat, which is a filled version with chocolate. Whether you have them at the bakery or in a café, croissants are a must-try in French cuisine.
