Croissant
The classic croissant is a symbol of French baking, made according to the traditional recipe. Made with light, buttery puff pastry, it offers a golden, crispy crust and a tender, airy crumb. Perfect with your coffee or simply enjoyed plain, this croissant is a breakfast staple.
Composition: Wheat flour, Butter, Water, Sugar, Yeast, Salt
Allergens: Gluten, Milk, Eggs.
Composition: Wheat flour, Butter, Water, Sugar, Yeast, Salt
Allergens: Gluten, Milk, Eggs.
