Saumon fumé
The Smoked Salmon Pistolet is a delicious Belgian sandwich that is often made with traditional white bread called the 'Pistolet'. Smoked salmon, also known as 'lox', is a key ingredient in this sandwich. The salmon is marinated in a mixture of salt and sugar, then cold-smoked to give it a rich and smoky flavor. The Smoked Salmon Pistolet is typically topped with sour cream, cucumber slices, fresh dill, and lemon, which add fresh and tangy flavors to the sandwich. This sandwich is a popular choice for a quick and tasty lunch in Belgium.
