Croissant brioché sucre
The sweet sugar brioche croissant is a delicious pastry from France. It is a traditional croissant to which a generous amount of sugar is added. The dough is made from flour, yeast, butter, and sugar, which gives it a soft and slightly crispy texture. The sweet sugar brioche croissant is often consumed for breakfast, accompanied by a cup of coffee or hot chocolate. It is highly appreciated for its sweet taste and melting texture. Its characteristic croissant shape also gives it a visually appealing appearance. This pastry is also very popular in Belgium, where it is often served at parties and family celebrations.
