Puff pastry croissant with sugar and cinnamon
Delicately golden and flaky, this croissant reveals all the warmth of cinnamon combined with sugar. A fragrant pastry with a light texture, carefully crafted at Pain d'Antan.
Our artisans sprinkle the croissant with a mixture of sugar and cinnamon before baking, so that it caramelises slightly in the oven while retaining its crispiness. The laminated butter gives it a melt-in-the-mouth texture inside.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
List of ingredients : Wheat flour, butter, sugar, water, yeast, salt, malted and roasted wheat flour , Cinnamon, Starch, Corn starch, Carotene colouring, Riboflavin colouring, Natural vanilla flavouring, Malted wheat flour, Wheat gluten, Malted barley flour, Malted rye flour, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley malt, Malted rye malt, Malted wheat malt, Malted barley , wheat gluten, dextrose, Diacetyl lactyl ester of mono- and diglycerides of fatty acids, soya flour, Vegetable oil, Ascorbic acid, Enzymes, glycerol.
Allergens : wheat, soya, milk
May contain : eggs, nuts, lupin
Allergens : wheat, soya, milk
May contain : eggs, nuts, lupin
Energy: 1741 kJ / 417 kcalFat: 24.8 g (of which saturated 16.6 g)Carbohydrates: 42.6 g (of which sugars 18.4 g) Protein: 5.3 g Fibre: 1.3 g Salt: 0 g
Store at 0°C
FAQ
No, the cinnamon is incorporated into the dough and sprinkled on top for a caramelised finish.
Yes, it has a well-developed flaky texture and a thin caramelised layer that adds crunchiness.
Ideal for breakfast or a break, still warm to reveal its full flavour.
It can be kept in a cool place for 1 day, but is best enjoyed on the day of purchase.
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