Gosette aux abricots
Gosette abricot is a delicious traditional French pastry. It consists of a crunchy puff pastry and a generous filling made of apricot jam. The dough is prepared in thin layers and stacked on top of each other to prevent the filling from leaking during baking. Once baked, the gosette abricot is sprinkled with powdered sugar for a touch of sweetness. This pastry is perfect for a sweet treat or to accompany a cup of tea or coffee. Its sweet and tangy taste, combined with the crispy texture of the pastry, makes it a beloved dessert for everyone.
