Gosette aux pommes
The apple turnover is a delicious traditional pastry, originating from the Ardennes region in Belgium. This tasty treat consists of a golden and crispy puff pastry, filled with a generous filling of melting apples. The apples are cooked beforehand with sugar, cinnamon, and sometimes a hint of vanilla, giving them a sweet and fragrant flavor. The apple turnover is often served warm, accompanied by a scoop of vanilla ice cream or custard. It is enjoyed by both kids and adults and makes for a comforting sweet treat at any time of the day.
