Ham and onion quiche
Our artisans at Pain d'Antan prepare a generous ham and onion quiche with homemade farm butter pastry and melt-in-the-mouth onions. The whole thing is topped with Emmental cheese for a crispy crust and creamy texture.
The secret lies in our artisans' homemade pastry, made with farm butter and selected flour. The onions are gently melted and the ham adds a gourmet touch, all enhanced by the Emmental cheese that browns during baking.
List of ingredients: Eggs, onions, wheat flour, milk, turkey, butter, pasteurised cream, corn starch, water, salt, rosemary, anti-caking agent, nutmeg, pepper, carrageenan, vinegar, rennet, ferments, potato starch, milk proteins, dextrose, diphosphate, triphosphates, glucose, locust bean gum, flavouring, herbs, spices, sodium erythorbate, sodium nitrite.
Allergens: gluten, eggs, milk.
May contain: soya, celery.
Allergens: gluten, eggs, milk.
May contain: soya, celery.
Energy: 976 kJ / 235 kcal
Fat: 15 g (of which saturated fatty acids: 9.6 g)
Carbohydrates: 15.4 g (of which sugars: 2.1 g)
Protein: 9.1 g
Fibre: 1.1 g
Salt: 1.8 g
Fat: 15 g (of which saturated fatty acids: 9.6 g)
Carbohydrates: 15.4 g (of which sugars: 2.1 g)
Protein: 9.1 g
Fibre: 1.1 g
Salt: 1.8 g
Store between 2°C and 7°C. Use by: 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
