Madagascar vanilla cream croissant
A fresh croissant filled with generous vanilla cream, enhanced with real Madagascar vanilla seeds. No recycling, always fresh, always melt-in-the-mouth.
Every morning, our artisans fill this croissant with a pastry cream enriched with Madagascan vanilla. A generous filling, prepared without recycling, for a melt-in-the-mouth texture at the heart of the puff pastry.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Milk, butter, Pasteurised cream, Sugar, Egg yolk, Corn starch, Natural vanilla, Carotene colouring, Riboflavin colouring, Natural vanilla flavouring, Carrageenan, Citric acid, Potassium sorbate, Starch, Salt fat, Magnesium salts of fatty acids, Flavourings, Xanthan gum, Ascorbic acid E300, Yellow colouring E102, Enzymes, Wheat flour, water, yeast, wheat gluten, mono- and diglycerides of fatty acids, lecithin, whole milk powder. powder.
Allergens : wheat, eggs, milk
May contain : nuts, soya
Allergens : wheat, eggs, milk
May contain : nuts, soya
- Energy: 1432 kJ / 343 kcal
- Fat: 22.2 g (of which saturated fatty acids: 14.9 g)
- Carbohydrates: 30.1 g (of which sugars: 10.5 g)
- Protein: 4.9 g
- Fibre: 0 g
- Salt: 0.6 g
Store between 2°C and 7°C
