Madagascar vanilla cream croissant
A fresh croissant filled with generous vanilla cream, enhanced with real Madagascar vanilla seeds. No recycling, always fresh, always melt-in-the-mouth.
Every morning, our artisans fill this croissant with a pastry cream enriched with Madagascan vanilla. A generous filling, prepared without recycling, for a melt-in-the-mouth texture at the heart of the puff pastry.
Ingredients: Milk, butter, pasteurised cream, sugar, egg yolk, corn starch, natural vanilla, carotene colouring, riboflavin colouring, natural vanilla flavouring, carrageenan, citric acid, potassium sorbate, starch, salt fat, magnesium salts of fatty acids, flavourings, xanthan gum, ascorbic acid (E300), yellow colouring (E102), enzymes, wheat flour, water, yeast, wheat gluten, mono- and diglycerides of fatty acids, lecithin, whole milk powder.
Allergens: wheat, eggs, milk.
May contain: nuts, soya.
Allergens: wheat, eggs, milk.
May contain: nuts, soya.
Energy: 1432 kJ / 343 kcal
Fat: 22.2 g (of which saturated fatty acids: 14.9 g)
Carbohydrates: 30.1 g (of which sugars: 10.5 g)
Protein: 4.9 g
Fibre: 0 g
Salt: 0.6 g
Fat: 22.2 g (of which saturated fatty acids: 14.9 g)
Carbohydrates: 30.1 g (of which sugars: 10.5 g)
Protein: 4.9 g
Fibre: 0 g
Salt: 0.6 g
Store between 2°C and 7°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
