Logo Le Pain d'Antan

Plain sugar doughnut

Round, soft and golden, our plain doughnut is made from yeast dough and coated with sugar icing. An unmissable treat to enjoy at any time.
1,70 €

This doughnut is made from yeast dough that is left to rest for a long time to develop its lightness. Once fried, it is generously coated in sugar to reveal its softness. Our artisans offer it as is, or ready to be topped according to the inspiration of the day.

Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.

List of ingredients: wheat flour, water, palm oil, sugar, margarine (palm and rapeseed vegetable oils, water, lemon juice), crystal sugar decoration (3.5%), yeast, salt, emulsifiers (E471, E472e, E481), wheat gluten, raising agent (E450i, E500ii), dextrose, vegetable fat (palm), stabiliser (E412), whey powder, glucose syrup, lactose, flavouring, thickener (E415)
Allergens : wheat, gluten, whey, lactose
May contain: nut

Energy: 1526 kJ / 368 kcal Fat: 17 g – of which saturated: 8.9 g
  • Carbohydrates: 47 g – of which sugars: 10 g
  • Protein: 5.5 g
  • Salt: 1.2 g
  • Store at -18°C. Shelf life: 18 months from the date of manufacture. Once thawed, consume within 3 days.