Plain sugar doughnut
Round, soft and golden, our plain doughnut is made from yeast dough and coated with sugar icing. An unmissable treat to enjoy at any time.
This doughnut is made from yeast dough that is left to rest for a long time to develop its lightness. Once fried, it is generously coated in sugar to reveal its softness. Our artisans offer it as is, or ready to be topped according to the inspiration of the day.
Ingredients: almonds, butter, sugar, eggs, wheat flour, water, milk, virgin olive oil, salt, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, wheat malt, ascorbic acid, enzymes, apricot, invert sugar, modified starch, wheat semolina, soya flour, wheat gluten, dextrose, mono- and diacetyl tartaric acid esters of mono- and diglycerides, rapeseed oil, ascorbic acid (E300), yeast, whole milk powder, olive oil, sodium lactylates, invert sugar syrup.
Allergens: gluten, eggs, soya, milk, nuts
May contain: lupin, peanuts, sesame seeds, sulphur dioxide, sulphites
Allergens: gluten, eggs, soya, milk, nuts
May contain: lupin, peanuts, sesame seeds, sulphur dioxide, sulphites
Energy: 1526 kJ / 368 kcal
Fat: 17 g (of which saturated fatty acids: 8.9 g)
Carbohydrates: 47 g (of which sugars: 10 g)
Protein: 5.5 g
Salt: 1.2 g
Fat: 17 g (of which saturated fatty acids: 8.9 g)
Carbohydrates: 47 g (of which sugars: 10 g)
Protein: 5.5 g
Salt: 1.2 g
Store at -18°C. Shelf life: 18 months from the date of manufacture. Once thawed, consume within 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
