Pain de veau
The bag blanc is a traditional French dish made with veal loaf. It is prepared by cooking minced veal with various ingredients such as onions, garlic, herbs, and spices. The mixture is then wrapped in a sheet of white bread and baked until the bread is crispy and golden brown. The bag blanc is often served with a cream and mushroom sauce, which adds a delicious flavor to the dish. It is a comforting and flavorful dish, perfect for family or friends gatherings.
