Poulet pané andalouse
The Bag blanc, also known as 'Poulet pané andal', is a delicious and flavorful dish that delights food lovers. This traditional recipe, originally from Andalusia in Spain, consists of pieces of chicken marinated in a mixture of spices and then breaded with lightly spiced bread crumbs. The chicken pieces are then fried until they have a crispy and golden texture. The Bag blanc is usually served with sauces like mayonnaise or ketchup, as well as crispy fries. It is an ideal dish for a fun evening with friends or a family meal. With its tasty flavor and crispy texture, the Bag blanc will bring a touch of indulgence to your meals.
