Tomate mozzarella
Bag blanc is a classic Italian dish that consists of a bag made of white dough stuffed with mozzarella cheese and tomatoes. The bag is then baked in the oven until the dough is golden and the cheese is melted. The contrast between the crispy dough and the melting cheese and juicy tomatoes is delicious. Bag blanc is often garnished with fresh basil to add a hint of aroma and color. This versatile dish can be served as an appetizer, as a main course with a light salad, or as a side dish to other Italian dishes. Its simplicity and flavor make bag blanc a favorite among lovers of Italian cuisine.
