Sauce Curry
Curry sauce is a spicy and aromatic sauce originating from Indian cuisine. It is prepared by blending various spices such as turmeric, ginger, cumin, cardamom, chili pepper, coriander, and cloves. Curry sauce can be used to enhance a wide range of dishes including meats, fish, vegetables, and seafood. It adds a spicy and flavorful taste that can vary in intensity depending on individual preferences. Curry sauce is highly versatile and can be adapted to suit different flavors and cuisines from around the world.
