Chicken curry tartine
An open sandwich that combines warmth and freshness: tender pieces of chicken, spicy homemade curry sauce, vinegared cabbage for acidity and fried onions for a gourmet touch. All served on our exclusive fennel bread.
The curry sauce is homemade with a blend of mild spices (turmeric, coriander, cumin, etc.) and apples. It coats tender pieces of chicken, placed on a bed of vinegared cabbage. The whole dish is brought to life by the crunch of fried onions and enhanced by our fennel bread.
List of ingredients: Wheat flour, water, rapeseed oil, cabbage, tomato, spelt flour, wheat sprouts, honey, egg yolk, fennel, sugar, salt, palm oil, mustard, yeast, chilli, starch, citric acid, olive, lactic acid, iron gluconate, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat malt, vinegar, pepper, coriander, turmeric, pea flour, cumin, pili-pili, garlic, fenugreek, cloves, potassium carbonate, apple, xanthan gum, acetic acid, dextrose, chicken.
Allergens: wheat, spelt, eggs, mustard.
May contain: soya, lupin, milk, celery.
Allergens: wheat, spelt, eggs, mustard.
May contain: soya, lupin, milk, celery.
Energy: 1201 kJ / 287 kcal
Fat: 18.3 g (of which saturated fatty acids: 2.1 g)
Carbohydrates: 22.8 g (of which sugars: 2.7 g)
Protein: 7.1 g
Fibre: 2 g
Salt: 0.6 g
Fat: 18.3 g (of which saturated fatty acids: 2.1 g)
Carbohydrates: 22.8 g (of which sugars: 2.7 g)
Protein: 7.1 g
Fibre: 2 g
Salt: 0.6 g
Store between 2°C and 4°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
