Américain
The Pistolet Américain is an iconic sandwich from Belgian cuisine. Known as 'pistolet' in French and 'pistole' in Dutch, it consists of a small round bun, cut in half and filled with cooked meat, cheese, vegetables, and sauces. The meat used can be ham, turkey, chicken, or beef. The cheese can be cheddar, gouda, or soft cheese. The vegetables can include lettuce, tomatoes, onions, and pickles. The most commonly used sauces are mayonnaise, mustard, and ketchup. The Pistolet Américain is a popular choice for a quick lunch or an on-the-go meal in Belgium. It is appreciated for its delicious taste and balanced combination of flavors.
