Lemon vinaigrette
A dash of lemon juice for acidity, olive oil for roundness, and a pinch of pepper. A lively and balanced vinaigrette, prepared at Pain d'Antan to enhance your salads.
A dash of lemon juice for acidity, olive oil for roundness, and a pinch of pepper. A lively and balanced vinaigrette, prepared at Pain d'Antan to enhance your salads.
Our artisans have created this dressing using tangy lemon juice, softened with fruity olive oil and enhanced with a touch of pepper. A simple, fresh and well-balanced blend, designed to accompany our lightest catering recipes.