Smoked salmon salad
Pain d'Antan's smoked salmon salad combines Norwegian salmon smoked by hand in Gembloux with crème fraîche and fragrant dill. Served with a dressing on the side or with a wasabi twist it combines authenticity and freshness.
Our artisans select Norwegian salmon, smoked artisanally in Gembloux, enhanced with a fresh dill seasoning. The vinaigrette is served separately along with a wasabi variant allowing everyone to adjust the intensity and freshness to their liking.
List of ingredients: Salad, sodium lactylates, beans, crème fraîche, dill, radishes, milk proteins, whey, salt, acetic acid, pepper, salmon.
Allergens: fish, milk.
May contain: celery.
Allergens: fish, milk.
May contain: celery.
Energy: 467 kJ / 112 kcal
Fat: 7 g (of which saturated fatty acids: 3.1 g)
Carbohydrates: 1.6 g (of which sugars: 1 g)
Protein: 10.3 g
Fibre: 0.8 g
Salt: 0.4 g
Fat: 7 g (of which saturated fatty acids: 3.1 g)
Carbohydrates: 1.6 g (of which sugars: 1 g)
Protein: 10.3 g
Fibre: 0.8 g
Salt: 0.4 g
Store between 2°C and 4°C. Use by: 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
