Genovese pasta salad
Pain d'Antan's pasta salad alla Genovese combines homemade fresh basil pesto with shavings of Parmigiano Reggiano PDO. Our artisans add pine nuts for crunch and fresh vegetables for flavour.
The secret of this salad lies in our homemade basil pesto, prepared daily with fresh herbs. Our artisans complete the recipe with shavings of Parmigiano Reggiano PDO and toasted pine nuts for crunch.
List of ingredients: Water, tomato, beans, courgette, broccoli, basil, milk, pine nuts, salt, rennet, citric acid, olives, lactic acid, iron gluconate, tocopherols, sunflower oil, oregano, rosemary, sugar, rapeseed oil, garlic, monosodium glutamate, tricalcium phosphate, chilli pepper, vinegar, corn starch, onions, paprika, fennel, thyme, peanut oil, wheat semolina.
Allergens: gluten, peanuts, milk.
May contain: nuts, sulphur dioxide and sulphites, soya, mustard.
Allergens: gluten, peanuts, milk.
May contain: nuts, sulphur dioxide and sulphites, soya, mustard.
Energy: 582 kJ / 139 kcal
Fat: 7.1 g (of which saturated fatty acids: 2.3 g)
Carbohydrates: 9.8 g (of which sugars: 1.6 g)
Protein: 5.6 g
Fibre: 1.6 g
Salt: 0.4 g
Fat: 7.1 g (of which saturated fatty acids: 2.3 g)
Carbohydrates: 9.8 g (of which sugars: 1.6 g)
Protein: 5.6 g
Fibre: 1.6 g
Salt: 0.4 g
Store between 2°C and 4°C. Use by: 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
