White vinaigrette
A creamy vinaigrette with a bold, balanced flavour, made with mustard, egg yolk and a touch of vinegar. Perfect for enhancing Pain d'Antan salads.
Made from rapeseed oil, mild mustard and egg yolk, our white vinaigrette has a smooth texture and a bold flavour, softened by a hint of vinegar. Our artisans carefully measure it out to generously accompany our catering recipes.
List of ingredients: Rapeseed oil, mustard, egg yolk, water, vinegar, pepper, acetic acid, sulphite (E224), salt, dextrose, sugar.
Allergens: gluten, eggs, mustard, sulphites.
May contain:
Allergens: gluten, eggs, mustard, sulphites.
May contain:
Energy: 2552 kJ / 610 kcal
Fat: 66.3 g (of which saturated fatty acids: 5.4 g)
Carbohydrates: 1.6 g (of which sugars: 1.5 g)
Protein: 2.2 g
Fibre: 0.6 g
Salt: 1.6 g
Fat: 66.3 g (of which saturated fatty acids: 5.4 g)
Carbohydrates: 1.6 g (of which sugars: 1.5 g)
Protein: 2.2 g
Fibre: 0.6 g
Salt: 1.6 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
