Homemade roast beef baguette sandwich

white baguette roast beef

Served on a crispy baguette, our homemade roast beef sandwich combines perfectly cooked, pink beef with two homemade sauces: a Dijon mustard sauce and a lightly smoked barbecue sauce. The gherkin pickles add freshness and acidity for a perfect balance.

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Our artisans cook the roast beef to perfection, for a tender, pink texture. Two homemade sauces enhance the recipe: a tangy Dijon mustard sauce and a rich barbecue sauce, balanced by the acidity of the pickles.

Ingredients: Wheat flour, beef, water, tomato, rapeseed oil, fennel, onions, mustard, honey, sugar, yeast, virgin olive oil, salt, egg yolk, garlic, rosemary, starch, citric acid, olive, lactic acid, iron gluconate, malted wheat flour, ascorbic acid (E300), enzymes, wheat malt, wheat gluten, pepper, acetic acid, sulphite (E224), vinegar, dextrose, corn starch, sodium benzoate, potassium sorbate, spices, malt vinegar, anchovies, tamarind, glycerol, gherkins, calcium chloride (E509), red lollo, wild rocket, young spinach, beetroot, swiss chard, valerian, white lollo.
Allergens: wheat, eggs, fish, mustard, sulphites
May contain: soya, lupin

Energy: 780 kJ / 186 kcal
Fat: 5.3 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 23.5 g (of which sugars: 2.5 g)
Protein: 10.6 g
Fibre: 1.3 g
Salt: 0.5 g

Store between 2°C and 4°C. Use by date: 1 day.

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