Praline
Praliné is a culinary preparation made from nuts, usually almonds or hazelnuts, and sugar. It is used to fill and decorate pastries, chocolates, or ice creams. Praliné is obtained by finely grinding the nuts and mixing them with caramelized sugar. This mixture is then cooled and ground into a powder. Praliné adds a crunchy texture and a sweet and delicate flavor to desserts. It can be used on its own as a filling or incorporated into other preparations such as creams, ganaches, or sauces.
