Madagascar Vanilla Ice Cream 250ml
A creamy ice cream with the noble aroma of Madagascar vanilla. The pods are blended, filtered and then passed through the extractor twice to reveal their full intensity.
Our artisans mix Madagascan vanilla pods into milk, filter the mixture twice and then pass it through a juice extractor twice. This meticulous process captures all the aroma of the pods without losing any of their intensity.
Ingredients: Milk, cream, pasteurised milk powder, sugar, skimmed milk powder, glucose, vanilla pods, mono- and diglycerides of fatty acids, locust bean gum, sodium alginate, guar gum, carrageenan.
Allergens: milk.
Allergens: milk.
Energy: 781 kJ / 202 kcal
Fat: 9.4 g (of which saturated fatty acids: 5.2 g)
Carbohydrates: 25.5 g (of which sugars: 23.1 g)
Protein: 3.7 g
Fibre: 0.3 g
Salt: 0.1 g
Fat: 9.4 g (of which saturated fatty acids: 5.2 g)
Carbohydrates: 25.5 g (of which sugars: 23.1 g)
Protein: 3.7 g
Fibre: 0.3 g
Salt: 0.1 g
Store at 0°C
FAQ
Only vanilla pods from Madagascar, handcrafted to extract an intense flavour.
The pods are blended, filtered and then passed through the extractor twice to capture all the aromatic richness.
With a chocolate fondant, a fruit tart or simply some fresh red berries.
Yes, its creamy smoothness and natural vanilla flavour appeal to young and old alike.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
