Logo Le Pain d'Antan

Sicilian Pistachio Ice Cream 250ml

A creamy ice cream with Sicilian pistachio praline, with a bold, woody flavour. Each spoonful reveals a smooth, enveloping texture, the result of precise craftsmanship.

4,75 €

This tub contains pure Sicilian pistachio praline, added to the mixture during pasteurisation. This process allows the paste to melt into the ice cream, revealing the full aromatic richness of the pistachio without the need for added flavourings.

Milk, Pasteurised milk cream, Pistachio, Invert sugar, Sugar, Glucose, Skimmed milk powder, Mono- and diglycerides of fatty acids, Locust bean gum, Sodium alginate, Guar gum, Carrageenan.Allergens: Milk, Nuts

Energy: 829 kJ / 214 kcalFat: 12.3 g (of which saturated fatty acids: 4.4 g)

  • Carbohydrates: 20.3 g (of which sugars: 17.6 g)
  • Protein: 4.9 g
  • Fibre: 1.2 g Salt: 0.1 g

Store in the freezer.

FAQ

Sicilian pistachios, in the form of pure praline, for an intense aromatic expression.

No, only Sicilian pistachios give the ice cream its flavour, added directly during pasteurisation.

It goes wonderfully with red berries, a brownie or simply a few pieces of roasted hazelnut.

Yes, its smooth texture and authentic flavour appeal to young and old alike.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.

Thank you for registering!