Chocolate Ganache Brownie
A chocolate brownie with a moist centre, enhanced by a melt-in-the-mouth ganache applied by hand. A treat designed for true gourmets, to be savoured without delay.
This brownie stands out thanks to its delicate, handmade ganache. Combined with a moist chocolate biscuit, it creates the perfect balance between melt-in-the-mouth and indulgent.
Ingredients: Sugar, butter, eggs, cocoa paste, pasteurised milk cream, wheat flour, cocoa butter, glucose syrup, soya lecithin, carrageenan, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes, natural vanilla flavouring.
Allergens: butter, eggs, milk, wheat, soya.
May contain: lupin
Allergens: butter, eggs, milk, wheat, soya.
May contain: lupin
Energy: 1279 kJ / 452 kcal
Fat: 32.8 g (of which saturated fatty acids: 21.4 g)
Carbohydrates: 34.6 g (of which sugars: 29.3 g)
Protein: 4.5 g
Fibre: 2.3 g
Salt: 0.1 g
Fat: 32.8 g (of which saturated fatty acids: 21.4 g)
Carbohydrates: 34.6 g (of which sugars: 29.3 g)
Protein: 4.5 g
Fibre: 2.3 g
Salt: 0.1 g
Store at 0°C
FAQ
Its creamy ganache, applied by hand, makes all the difference. It adds a melt-in-the-mouth layer to a moist chocolate cake.
It is prepared by our artisans using chocolate and cream, then topped by hand with a melt-in-the-mouth ganache.
Store at 0°C. It can be enjoyed cold or slightly warmed to accentuate the melt-in-the-mouth texture.
Perfect for afternoon tea or dessert, it goes wonderfully with ice cream or a hot drink.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
