Mille-feuilles
Mille-feuille is a traditional French pastry, also known as Napoleon. It consists of three layers of crispy puff pastry, alternating with two layers of vanilla pastry cream. The top is usually dusted with powdered sugar to add a touch of sweetness. The combination of the crunchy puff pastry and the creamy custard creates a delightful texture and taste. Mille-feuille is often decorated with chocolate stripes or sugar patterns for an elegant presentation. It is a popular pastry that can be enjoyed as a dessert or served on special occasions.
