Logo Le Pain d'Antan
5,50 €

Our artisans infuse whole vanilla pods from Madagascar, before extracting each grain to create a deeply fragrant mousse. The crunchy shortbread is made with fresh pistachios, which are also used for the final decoration.

Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.

Pasteurised milk cream, sugar, raspberries, egg yolk, pistachios, milk, water, butter, almonds, egg whites, cocoa butter, whole milk powder, wheat flour, invert sugar, invert sugar syrup, glucose syrup, grape seed oil, corn starch, pectin, sodium citrate, natural vanilla, Madagascar vanilla pods, natural vanilla extract, potato starch, soya lecithin, salt, citric acid, potassium sorbate, guar gum, xanthan gum, Beef gelatine, Carrageenan, Wheat malt, Ascorbic acid, Enzymes, Glycerol, Sulphite E222.
Allergens : Gluten, Eggs, Soya, Milk, NutsMilk, nuts,Sulphites
May contain : Lupin

Energy: 1421 kJ / 340 kcalFat: 24.4 g (of which saturated fatty acids: 12.4 g)
  • Carbohydrates: 23.7 g (of which sugars: 19.5 g)
  • Protein: 5.8 g
  • Fibre: 1.2 g
  • Salt: 0.1 g
  • Store between 2°C and 7°C

    FAQ

    We use whole vanilla pods from Madagascar, infused and pressed to reveal their full aromatic power.

    Fresh pistachios are used in the shortbread and decoration, adding crunch and a refined nutty flavour.

    Yes, each pastry is assembled by hand by our artisans, with particular attention paid to the finishing touches.

    Yes, a fresh raspberry adds a touch of tartness and balances the flavours.