Pecan tart
Homemade shortcrust pastry, a buttery, melt-in-the-mouth filling and whole pecans for richness. This generous tart is perfect for sharing and enjoying a truly indulgent moment.
The pastry is hand-kneaded, the filling is homemade, and the pecans are added whole to preserve their melt-in-the-mouth texture and flavour. Slow baking brings out the richness of this iconic tart.
Ingredients: Sugar, butter, pecans, wheat flour, eggs, cocoa paste, water, almonds, cocoa butter, salt, vanillin, dextrose, soya lecithin, wheat malt, ascorbic acid, enzymes, glycerol.
Allergens: gluten, eggs, soya, milk, nuts.
May contain: lupin
Allergens: gluten, eggs, soya, milk, nuts.
May contain: lupin
Energy: 1963 kJ / 472 kcal
Fat: 32.3 g (of which saturated fatty acids: 14.3 g)
Carbohydrates: 40.9 g (of which sugars: 28.4 g)
Protein: 5.5 g
Fibre: 3.1 g
Salt: 0.1 g
Fat: 32.3 g (of which saturated fatty acids: 14.3 g)
Carbohydrates: 40.9 g (of which sugars: 28.4 g)
Protein: 5.5 g
Fibre: 3.1 g
Salt: 0.1 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
