Moist chocolate tart
A melt-in-the-mouth chocolate centre nestled in a tartlet with a slightly crunchy crust. An intense and textured bite, handmade every day.
Each tart is poured by hand to preserve the melt-in-the-mouth texture of the chocolate at its heart. The base is baked just enough to give it a subtle crunch that reveals the generous softness inside.
Ingredients: Sugar, pasteurised milk cream, cocoa paste, cocoa powder, water, defatted cocoa powder, potassium carbonate, beef gelatine, carrageenan, cocoa butter, soya lecithin, natural vanilla flavouring, butter, eggs, wheat flour, malted wheat flour, enzymes, ascorbic acid.
Allergens: gluten, eggs, soya, milk
Allergens: gluten, eggs, soya, milk
Energy: 1558 kJ / 372 kcal
Fat: 18.7 g (of which saturated fatty acids: 12.3 g)
Carbohydrates: 43.1 g (of which sugars: 41.2 g)
Protein: 4.5 g
Fibre: 6.1 g
Salt: 0 g
Fat: 18.7 g (of which saturated fatty acids: 12.3 g)
Carbohydrates: 43.1 g (of which sugars: 41.2 g)
Protein: 4.5 g
Fibre: 6.1 g
Salt: 0 g
Store between 2°C and 7°C
FAQ
Yes, each cake is poured and assembled by hand by our artisans to ensure the perfect texture.
A melt-in-the-mouth chocolate centre surrounded by a slightly crispy pastry for a refined contrast.
It can be stored for 7 days between 2°C and 7°C, but it is best enjoyed warm or at room temperature.
Perfect at the end of a meal, with coffee or as a little treat during the day.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
