The Paris-Brest
Precise hand-poaching, creamy praline cream, a melt-in-the-mouth centre and whole hazelnuts. Pain d'Antan's Paris-Brest embodies traditional indulgence, without compromising on flavour intensity.
Each Paris-Brest is handmade by our artisans, with silky praline cream and a melt-in-the-mouth homemade praline filling. The whole thing is generously topped with whole hazelnuts for an irresistible crunch.
Ingredients: hazelnuts, pasteurised milk cream, milk, sugar, wheat flour, eggs, butter, water, almonds, cocoa butter, whole milk powder, invert sugar, cocoa mass, isomalt, salt, soya lecithin, natural vanilla flavouring, beef gelatine, maize starch, carotene colouring, riboflavin colouring, carrageenan, sunflower oil, glycerol, wheat malt, ascorbic acid, enzymes.
Allergens: gluten, eggs, soya, milk, nuts
May contain: lupin
Allergens: gluten, eggs, soya, milk, nuts
May contain: lupin
Energy: 1597 kJ / 383 kcal
Fat: 29.1 g (of which saturated fatty acids: 11.7 g)
Carbohydrates: 23.4 g (of which sugars: 16.1 g)
Protein: 5.8 g
Fibre: 1.5 g
Salt: 0.1 g
Fat: 29.1 g (of which saturated fatty acids: 11.7 g)
Carbohydrates: 23.4 g (of which sugars: 16.1 g)
Protein: 5.8 g
Fibre: 1.5 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
