Tarte Cassonade
Cassonade is a type of unrefined sugar with a characteristic brown color and a slightly caramelized sweet taste. Made from sugarcane, it has been used for centuries in a wide range of culinary preparations. In the kitchen, cassonade is often used to sweeten pastries, jams, sauces, and hot beverages. Its granulated texture also makes it an excellent option for dessert decoration. Cassonade is appreciated for its subtle aroma and lightly vanilla flavor. In addition to its use in cooking, it is also used in cosmetics as a natural skin exfoliant. Cassonade is a versatile and delicious ingredient that adds a touch of sweetness to many dishes.
