Vitello tonnato
Vitello tonnato is a traditional Italian dish made from veal and tuna. The veal is slow-cooked in a flavorful broth and then sliced thinly and served with a tuna sauce. The sauce is made by combining canned tuna, mayonnaise, lemon juice, anchovies, garlic, and capers. The dish is typically served cold, making it a refreshing option for summer meals. Vitello tonnato is often garnished with slices of lemon, capers, and fresh parsley to add freshness and crunch. It is a beloved dish in Italy and is often offered during festive meals and special occasions.
